Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a reputable hospitality entity known for delivering exceptional dining experiences to a diverse clientele. Specializing in culinary excellence and customer satisfaction, the company prides itself on maintaining high standards in food preparation, safety, and service. As a valued player in the food service industry, the organization offers a dynamic work environment that fosters growth, teamwork, and professional development. Their commitment to quality and guest satisfaction positions them as a preferred employer in the culinary field.
We are currently seeking a Cook to join our kitchen team. This role is pivotal in ensuring that all f... Show More
We are currently seeking a Cook to join our kitchen team. This role is pivotal in ensuring that all f... Show More
Job Requirements
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- maintain established inventory levels and order stock
- ensure proper product rotation, storage, and quantity controls
- consistently apply established safety and sanitation procedures
- assist all stations and respective lines as necessary
- ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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