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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
Our company is a well-established hospitality organization dedicated to providing exceptional dining experiences to our guests. We take pride in offering a diverse menu with high-quality dishes prepared with care and precision. As a part of our commitment to excellence, we maintain a positive and respectful work environment where diversity is valued and every employee is supported in their professional growth. The hiring establishment is focused on fostering community involvement, offering generous employee discounts on dining, retail, amusements, and hotels, as well as multiple benefit plans to suit employee needs. With a strong emphasis on standards and procedures, we ensure... Show More
Job Requirements
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- able to obtain and maintain a food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- maintain established inventory levels and order stock
- ensure proper product rotation, storage, and quantity controls
- consistently apply established safety and sanitation procedures
- assist all stations and respective lines as necessary
- ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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