Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Pre-tax savings
Retirement
Job Description
Mayo Clinic, an internationally recognized leader in healthcare, is renowned for its commitment to putting patients first while fostering an inclusive and supportive environment for its employees. With top rankings in more medical specialties than any other care provider according to U.S. News & World Report, Mayo Clinic represents excellence and innovation in health services. Beyond delivering outstanding care, Mayo Clinic invests in its employees by offering competitive compensation and comprehensive benefits, supporting both their professional and personal development. Employees enjoy access to continuing education and career advancement opportunities, fostering long-term success and fulfilling careers within a world-class organization. Mayo... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of culinary experience
- preferred experience in fine dining setting, catering operation or commercial kitchen
- culinary education and professional training preferred
- ability to prepare food in fluctuating quantities
- willingness to prepare menus focused on health and wellness
Job Qualifications
- high school diploma or equivalent
- minimum 2 years of culinary experience required, preferred in a fine dining setting, catering operation or commercial kitchen
- 3-5 years of culinary experience preferred
- culinary education and professional training preferred
- knowledge and skill in preparing a variety of foods in fluctuating quantities
- ability to coordinate preparation and execution of all menu items in a timely manner
- willingness to focus menus on health and wellness through multiple courses
Job Duties
- assist in the preparation and plating of food for all events at the Historic Properties
- focus on the highest level of customer service and quality in a fine dining setting
- contribute to ongoing menu creation and development focused on health and wellness
- coordinate with culinary team to execute multiple course menus in accordance with event schedule
- maintain cleanliness and sanitation throughout kitchen and workspaces
- assist with clean up and dishes after event as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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