Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community situated on a beautifully landscaped campus, delivering exceptional quality, comfort, and care. As part of the Oakmont Management Group, a recognized leader in the senior living industry, Oakmont of Valencia offers residents five-star services and amenities that promote a rewarding and independent lifestyle. The community focuses on individualized comprehensive support, allowing residents to maintain their independence while enjoying meaningful relationships with staff, families, and fellow residents. Oakmont Management Group operates senior living communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors.... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, surveillance testing, and wearing PPE as required
Job Qualifications
- Culinary experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience working in a fast-paced kitchen environment
- Ability to execute dishes flawlessly and efficiently
- Strong communication skills with a friendly demeanor
- Passionate about hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team-oriented environment
- Strong attention to detail and commitment to food quality
Job Duties
- Prepare and cook dishes from scratch using fresh and local ingredients
- Follow seasonal menus and adapt recipes as required
- Maintain high standards of food quality, consistency, and presentation
- Collaborate with kitchen staff to ensure efficient and timely service
- Build positive relationships with residents and guests through in-person interactions
- Adhere to health, safety, and sanitation guidelines
- Operate kitchen equipment and modern culinary tools proficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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