
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
flexible schedules
Full benefits package for full-time employees
Job Description
OTTO is a distinctive and vibrant pizza shop that transcends the traditional neighborhood pizzeria concept. It serves as a creative hub where artists, innovators, visionaries, and food lovers come together to transform the classic Italian pizza into an extraordinary culinary experience. The company is dedicated to revolutionizing pizza-making by blending artistry and passion to produce unforgettable moments for its customers. At OTTO, every pizza tells a story, and every bite is crafted to create memories worth sharing. The establishment prides itself on cultivating a welcoming and collaborative work environment. Its dynamic team is not just about baking pizzas but about... Show More
Job Requirements
- Ability to read and comprehend labels and directions
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure in a busy environment
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize in a busy, fast-growth environment
- Ability to work well in a team
- Ability to take direction when needed
- Ability to pay attention to detail
- High school diploma preferred not required
- Previous cooking experience preferred not required
- Evening and weekend availability a must
- Pizza experience is preferred
- Knife skills preferred
- Must meet minimum age requirements (at least 18 years old)
Job Qualifications
- Ability to read and comprehend labels and directions
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure in a busy environment
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize in a busy, fast-growth environment
- Ability to work well in a team
- Ability to take direction when needed
- Ability to pay attention to detail
- High school diploma preferred not required
- Previous cooking experience preferred not required
- Pizza experience is preferred
- Knife skills preferred
- Must meet minimum age requirements (at least 18 years old)
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food for approved substitutions in adequate time for preparation
- Serves or ensures proper serving of food for take-out or dining room
- Complies with established sanitation standards, safety, personal hygiene and health standards
- Utilizes proper food preparation and handling techniques
- Safely uses establishments appliances/grills/ovens to prepare menu items
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all menu items served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Always keeps work area neat and clean
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Maintains a clean and neat appearance
- complies with company dress policy
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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