You're Viewing 1 Of 95,000+ Jobs On OysterLink
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Job Description
MH Restaurants is a reputable dining establishment known for delivering exceptional culinary experiences across its various locations. As part of a growing group of restaurants, MH Restaurants is committed to maintaining high standards of food quality, customer service, and operational excellence. The company thrives on creating memorable dining experiences for guests by offering a diverse menu that caters to various tastes and preferences. MH Restaurants values its team members and fosters a work environment that emphasizes safety, respect, and professional growth. With a focus on quality ingredients and meticulous preparation, MH Restaurants continually seeks talented and dedicated individuals to join... Show More
Job Requirements
- Valid Food Handler Certificate required
- must be able to work nights weekends and some holidays
- basic knowledge of production and operations in all relevant kitchen areas
- previous prep or line cook experience
- understanding and knowledge of safety sanitation and food handling procedures
- able to understand English and to follow simple verbal direction
- must have problem solving abilities be self motivated and organized
- basic knife handling skills
- physical ability to stand for long periods and lift up to 50 pounds
- commitment to quality service and food and beverage knowledge
- flexible schedule helpful
Job Qualifications
- Basic knowledge of production and operations in all relevant kitchen areas
- must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
- basic knowledge of soups stocks and sauces required
- must have proficient knowledge of sautéing culling broiling poaching boiling steaming and braising
- must have proficient knife handling skills
- understanding and knowledge of safety sanitation and food handling procedures
- able to understand English and to follow simple verbal direction
- previous prep or line cook experience
- detail orientated
- organized and efficient
- learns quickly and has ability to take direction
- high quality standards for production and service
- must have problem solving abilities be self motivated and organized
- commitment to quality service and food and beverage knowledge
- must be able to work nights weekends and some holidays
- flexible schedule helpful
- valid Food Handler Certificate required
Job Duties
- Properly and efficiently prepare and present all food items to be served including accommodating special guest requests
- review menus prior to preparation of food and ensure that menus are followed
- serve food in accordance with established portion control procedures
- rotate food in walk ins and freezers to minimize waste and spoilage
- prepare food in accordance with sanitary regulations and established policies and procedures
- follow established sanitation controls and standard precautions policies and procedures when performing daily tasks
- assist as directed ordering necessary food supplies
- follow all specifications and properly set up hot and cold line stations
- ensure that safety regulations for equipment are followed
- assist or direct daily or scheduled cleaning duties in accordance with established policies and procedures
- dispose of food and waste in accordance with established policies
- keep floors clean and dry and clean up spills as soon as possible
- report hazardous conditions equipment and any accidents incidents to your supervisor immediately on the shift that they occur
- know the location and purpose of Safety Data Sheets SDS
- assist in inventorying and storing incoming food supplies as necessary
- follow all policies and procedures of MH Restaurants
- attend all mandatory meetings as directed
- perform other tasks including cross training as directed
- maintain dress code and uniform standard
- complete required training assigned through the company training portal
- adhere to consistent and reliable work schedule
- demonstrate ethical business practices and integrity to uphold the MH Restaurants brand
- effectively perform duties and responsibilities in a safe manner
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter