Cook - Hiring Immediately - (Expired Job)

Saginaw, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $9.00 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

Discounted employee meals

Paid Time Off

health benefits

401k savings plan with match

Job Description

Razzoo's is a well-established restaurant known for its vibrant atmosphere and delicious cuisine that attracts a diverse clientele. With a focus on quality ingredients and authentic flavors, Razzoo's offers a dynamic work environment for culinary professionals passionate about delivering exceptional dining experiences. The restaurant prides itself on fostering a team-oriented culture where each employee is valued and contributes to the overall success of the establishment. Employees at Razzoo's benefit from competitive hourly wages ranging from $9 to $17, reflecting varied skill levels and experience, along with numerous perks that support a healthy work-life balance and professional growth.

The Coo... Show More

Job Requirements

Ability to bend, stoop, lift and carry items up to 50 lbs
Ability to stand and walk throughout entire shift
Ability to hear accurately over loud background noise
20/20 near vision with correction
Manual dexterity to handle kitchen tools and equipment safely
Commitment to food safety and sanitation practices
Ability to follow recipes and manager instructions

Job Qualifications

High school diploma or equivalent
Previous cooking or kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and kitchen procedures
Strong attention to detail and time management skills
Ability to work collaboratively in a team environment

Job Duties

Prepare, season and cook complex menu items including soups, sauces, vegetables, meats and desserts
Take direction from Manager on Duty
Comply with all applicable federal, state, and local statutes as well as Razzoo's policies and procedures
Follow recipes accurately and have recipes available when preparing dishes
Adhere to line procedures without shortcuts and utilize scales and measuring tools for portioning
Prepare food items with urgency to meet stated cook times
Arrange plates consistently with clean rims and proper garnishing
Follow Cook To Order philosophy, avoiding pre-cooking of food items
Follow proper food thawing and storage procedures including covering, labeling, dating, and rotating food items
Maintain clean and sanitized kitchen and equipment
Use appropriate safety measures including knife handling, glove usage, and chemical handling per OSHA guidelines
Operate dishwashing machine and handle trash disposal safely
Report unsafe conditions to management
Perform additional duties as requested by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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