Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Hilton Nashville Downtown, located in the heart of Nashville, TN, is a renowned full-service hotel that offers exceptional hospitality experiences to its guests. Known for combining modern amenities with historic charm, Hilton Nashville Downtown is a pillar in the local hospitality industry, catering to a diverse clientele ranging from business travelers to tourists exploring the vibrant city of Nashville. With multiple dining options, meeting spaces, and comprehensive guest services, the hotel is committed to delivering top-tier customer satisfaction and memorable stays. Hilton operates globally with a strong reputation for excellence, career development, and employee support, making it an attractive place... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary environment preferred
- knowledge of food safety standards and sanitation practices
- ability to operate kitchen equipment safely and efficiently
- strong attention to detail
- good communication skills
- ability to work as part of a team
- ability to follow recipes and production standards accurately
Job Duties
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Turnberry Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Other duties and responsibilities as assigned
- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
- Maintain a safe work environment for co-workers and a safe hotel for guests
- please refer to Section 7.0 in the Associate Handbook for specific examples
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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