You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
training programs
meal discounts
Job Description
Our establishment is a professionally operated kitchen dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on our commitment to quality, innovation, and excellence in food preparation. This environment is well-suited for culinary professionals who thrive in fast-paced settings and are passionate about creating delicious, visually appealing, and high-standard dishes. Our team values collaboration, continuous improvement, and maintaining high sanitation and safety standards. The kitchen team, led by our Executive Chef, works together to ensure the smooth operation of food service while adhering to health regulations and company policies.
The role of Cook is vital in ... Show More
The role of Cook is vital in ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a cook in a professional kitchen preferred
- ability to follow recipes accurately
- strong knife skills
- excellent time management skills
- ability to work under pressure
- physical stamina to stand for extended periods
- ability to lift up to 50 lbs regularly
- ability to work in environments with varying temperatures including hot and cold areas
Job Qualifications
- High school diploma or equivalent preferred
- culinary training or certification is a plus
- prior experience as a cook in a professional kitchen environment is preferred
- ability to follow recipes accurately
- strong knife skills
- knowledge of various cooking techniques
- excellent time management skills
- ability to work under pressure
- ability to stand for extended periods
- ability to lift up to 50 lbs regularly
- ability to work in a fast-paced environment with varying temperatures
Job Duties
- Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists
- collaborates with the Executive Chef and kitchen team to develop new recipes and menu items
- maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces
- assists with the receiving and storage of deliveries, rotates stock to maintain freshness and minimize waste
- monitors food quality throughout the preparation and cooking process, adjusts seasoning and presentation to ensure dishes meet the highest standards
- oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently
- assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen team members as needed
- adheres to all health department regulations and ensures that food is stored, prepared, and served in compliance with these standards
- implements practices to reduce food waste and optimize kitchen resources
- ensures all guest interactions are conducted in a courteous and professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: