Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
Hilton Garden Inn Old Town San Diego is a vibrant and welcoming hotel located in one of the most historic and picturesque areas of San Diego. Known for its upbeat and team-oriented environment, the hotel offers employees an engaging and supportive workplace. The property features a modern lobby, outdoor pool, fitness center, electric vehicle charging stations, an on-site restaurant and bar, as well as business meeting spaces, all of which contribute to a dynamic and amenity-rich work setting. Its prime location just steps from historic Old Town, SeaWorld, the San Diego Zoo, and trolley transit ensures staff benefit from convenience... Show More
Job Requirements
- Must be able to stand on hard surfaces up to eight hours
- Position also involves bending, stooping, and walking
- Must be able to lift and pull boxes, pans, trays up to fifty pounds
- Operates in a working environment subjected to varying levels of heat and noise
- At times exposed to hazards such as wet floors and dangers associated with heavy-duty cutlery and cooking equipment
- Must wear closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- Previous experience in a fast-paced kitchen preferred
- Attention to detail with the ability to follow directions accurately
- Strong communication skills and ability to work independently or as part of a team
- Reliable, positive attitude, and dedicated to providing exceptional service
Job Duties
- Set up, operate, and break down the kitchen station and equipment
- Prepare and cook menu items using a variety of methods (roasting, baking, frying, steaming, etc.) while following recipes, portion sizes, and quality standards
- Maintain sanitation and safety standards, including product rotation, temperature control, storage, cooling, and handling procedures
- Clean and sanitize work areas, tools, equipment, and floors
- disassemble/reassemble equipment for proper cleaning
- Monitor food waste and assist with cost control
- Identify and report hazards, risks, or maintenance issues promptly
- Respond professionally to team and guest requests, providing excellent service
- Perform additional duties as assigned to meet business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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