Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Rio Las Vegas is a vibrant resort and casino located in Las Vegas, Nevada, renowned for its variety of gaming options, entertainment venues, and dining experiences. As a prominent establishment in the hospitality and entertainment industry, Rio Las Vegas prides itself on delivering high-quality service and a memorable guest experience. The property features a wide range of amenities including luxurious accommodations, diverse restaurants, bars, and nightclubs, along with convention space and a dynamic entertainment lineup. Known for its lively atmosphere and dedicated team, Rio Las Vegas embodies energy and excitement, attracting visitors from around the world seeking exceptional hospitality and... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- work requires effective communication in English, both verbal and written form in a professional manner
- work requires a minimum of one year experience as a cook
- work requires the ability to work from a standing position for extended periods of time
- work requires a neat appearance with good personal hygiene
- must be able to qualify for licenses and permits required by federal, state and local regulations
- must be able to work under time constraints and within established deadlines
- must regularly lift and move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- High school diploma or equivalent
- minimum of one year experience as a cook
- effective communication skills in English, both verbal and written
- positive response to training by chefs
- knowledge of proper safety and health codes and regulations
- experience in operation of grill, fryer, broiler, oven and French top
- ability to maintain cleanliness and sanitation standards
- competent product knowledge in handling perishables
- ability to work effectively in a fast-paced kitchen environment
Job Duties
- Prepare, saute, broil, fry, baked and grilled food items in accordance with kitchen needs
- perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
- perform preliminary preparation work in a timely manner
- ensure ingredient supply levels are accurate
- move items from shelves to carts and transport them to assigned stations for restocking purposes
- maintain the required amount of food items in their assigned station from support areas throughout the property
- maintain a sanitary and organized work area
- understand proper safety and health codes and regulations and maintain them regularly
- ensure all areas assigned are clean and free of debris
- demonstrate proper care, storage, use and cleaning of all tools and equipment
- demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- prepare food products according to standard recipes and specifications and demonstrate positive responses to training by chefs
- effectively communicate with other team members, including service and kitchen maintenance personnel
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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