Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Equal opportunity employer
Job Description
Rio Las Vegas is a renowned hospitality company located in the vibrant city of Las Vegas. Known for its commitment to delivering exceptional guest experiences, Rio Las Vegas offers a dynamic and inclusive work environment. The company prides itself on its dedication to diversity, equity, and inclusion, ensuring a workplace where all employees feel valued and respected. Rio Las Vegas operates various entertainment venues, dining establishments, and gaming options, making it a premier destination for visitors and locals alike. As an equal opportunity employer, Rio Las Vegas prohibits discrimination and harassment of any kind, fostering a culture of mutual respect... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- effective communication in English both verbal and written in a professional manner
- minimum of one year experience as a cook
- ability to work from a standing position for extended periods of time
- neat appearance with good personal hygiene
- must be able to qualify for licenses and permits required by federal state and local regulations
- ability to work under time constraints and within established deadlines
- must regularly lift and move up to 70-100 pounds and must have the ability to push pull reach bend twist kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- High school diploma or equivalent
- minimum of one year experience as a cook
- effective communication skills in English both verbal and written
- knowledge of kitchen equipment operation and maintenance
- understanding of safety and health regulations in a kitchen setting
- ability to work in a fast-paced environment
- positive attitude towards learning and teamwork
- preferred experience of one year cook in hospitality industry
- ability to perform physical tasks related to cooking duties
Job Duties
- Prepare saute broil fry baked and grilled food items in accordance with kitchen needs
- perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs
- perform preliminary preparation work in a timely manner
- ensures ingredient supply levels are accurate
- move items from shelves to carts and transport them to assigned stations for restocking purposes
- maintains the required amount of food items in their assigned station from support areas throughout the property
- maintains a sanitary and organized work area
- understand proper safety and health codes and regulations and maintain them regularly
- ensure all areas assigned are clean and free of debris
- demonstrates proper care storage use and cleaning of all tools and equipment
- demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity
- prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
- effectively communicates with other team members including service and kitchen maintenance personnel
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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