Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee assistance program
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries. The company prides itself on delivering quality service and creating excellent experiences for its millions of customers every day. Rooted in service and driven by a commitment to make a positive impact for communities, partners, and the planet, Aramark fosters a supportive and inclusive work environment where every employee has an opportunity to grow their career and bring their passion to life. With a focus on equal employment opportunity, Aramark ensures a safe and welcoming workplace free from discrimination based on race, color,... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good communication skills
- ability to handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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