Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries across the world. The company serves millions of guests daily with a commitment rooted deeply in service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where every employee has equal opportunity regardless of race, color, religion, or any other legally protected characteristic. The organization places a strong emphasis on professional growth and development, aiming to empower employees to pursue new challenges and reach their full potential. Aramark prides itself... Show More
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of basic food preparation principles
- knowledge of various cooking methods
- understanding of food safety regulations including accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal and communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment ppe
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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