Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee assistance program
retirement savings plan
Training and development programs
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong company purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a work culture built on inclusivity, offering equal employment opportunities without discrimination based on race, color, religion, gender, or other protected characteristics. Aramark emphasizes professional growth and personal development, providing an environment where employees can cultivate their talents, fuel their passions, and advance in their careers. This commitment extends to creating... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Ability to wear uniforms and use personal protective equipment
- Good communication skills
- Basic math skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Use a variety of utensils safely including knives
- Operate equipment such as ovens, stoves, slicers, and mixers
- Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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