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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. With a commitment to service excellence and a focus on sustainability and community partnerships, Aramark offers a dynamic and inclusive workplace where employees can grow both professionally and personally. The company’s mission is deeply rooted in creating positive impacts for employees, clients, and the communities they serve, striving to foster an environment where every individual feels valued and empowered. Aramark emphasizes equal employment opportunity, promoting diversity and inclusiveness across all facets of its operations,... Show More
Job Requirements
- Experience as a cook or in related role
- Knowledge of basic principles of food preparation and cooking methods
- Awareness of food safety regulations including handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math skills
- Good communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or related role
- Knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations and sanitation practices
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills both written and verbal
Job Duties
- Follow production guidelines and standardized recipes
- Set up workstation with needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- Use various utensils including knives safely
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Cook food using baking, roasting, broiling, steaming, and other methods
- Arrange, garnish, and portion food according to guidelines
- Store food safely by adhering to food safety policies
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor
- Adhere to safety policies including food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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