Cook Helper/Cashier (4 hpd) -Roosevelt Middle School
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Professional Development
$1,500 bonus
competitive salary
Flexible Schedule
Part-time employment
Job Description
The Springfield City School District, proudly home to The John Legend Theatre, is inviting applications for the position of Cook Helper/Cashier at Roosevelt Middle School for the upcoming 2025-2026 school year. As a nationally recognized Division I district, Springfield City School District serves approximately 7,500 students ranging from Pre-K through grade 12 within a vibrant educational community. This district encompasses 17 state-of-the-art school buildings centrally located in west-central Ohio, providing an enriching learning environment that embraces racial, ethnic, and socioeconomic diversity among its students, faculty, and staff. The district’s commitment to academic excellence and social-emotional development is supported by innovative... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a volume production kitchen environment preferred
- Flexibility in work schedule
- Willingness to participate in professional development sessions
- Ability to relate to diverse students
- Enthusiasm in role
- Willingness to serve on teams
Job Qualifications
- Have a high school diploma or equivalent
- Experience in a volume production kitchen environment preferred
- Ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in the role
- Willingness to serve on teams
- Flexible work schedule readiness
- Commitment to attend and participate in professional development sessions
Job Duties
- Take direction from the Head Cook in the assigned kitchen
- Prepare food for the school utilizing standard operating procedures developed by the Food and Nutrition Department to safely and nutritiously feed students and staff
- Adhere to cashier standards of operations, reporting and maintenance
- Follow systems utilized to maintain compliance with all regulatory agency requirements
- Operate all equipment according to standard operating procedures for safety and efficiency
- Serve as a contact at the assigned school for issues that may arise and report all issues to the Head Cook in a timely manner
- Help prepare a monthly inventory under the supervision of the Head Cook when needed
- Complete daily, weekly, and monthly paperwork as required
- Ensure safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Work as cashier on a regular basis or when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities