Cook Helper/Cashier (3 hpd) - Lincoln Elementary School
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.18
Work Schedule
Standard Hours
Day Shifts
Benefits
Professional Development
Job Description
The Springfield City School District, located in west-central Ohio, is a nationally ranked Division I District committed to providing a rich and diverse learning environment for approximately 7,500 students from Pre-K through grade 12. Serving the community with 17 state-of-the-art buildings, the district boasts vibrant educational opportunities, including The John Legend Theatre and innovative programs like the 1:1 technology initiative and the YouMedia Center, a digital learning lab offering students engaging activities such as 3-D printing, graphic design, and videography. This forward-thinking educational institution strives to nurture academic excellence alongside social and emotional growth, creating an inclusive atmosphere that values... Show More
Job Requirements
- Have a High School diploma or equivalent
- Have experience in a volume production kitchen environment preferred
- Be flexible in your work schedule and be willing to attend/participate in professional development sessions
- Be willing to serve on teams
- Have the ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
Job Qualifications
- High School diploma or equivalent
- Experience in a volume production kitchen environment preferred
- Ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
- Willingness to serve on teams
- Flexibility in work schedule and participation in professional development sessions
Job Duties
- Takes direction from the Head Cook in the assigned kitchen
- Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
- Adheres to the cashier standards of operations, reporting and maintenance
- Follows the systems that are utilized to maintained compliance with all regulatory agency requirements
- Operates all equipment according to the standard operating procedure for safety and efficiency
- Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner
- Helps prepare a monthly inventory when needed under the supervision of the Head Cook
- Completes daily, weekly, and monthly paperwork as required
- Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Work as cashier on a regular basis, or when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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