Cook Helper/Cashier (3 hpd) - Lincoln Elementary School
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.18
Work Schedule
Standard Hours
Flexible
Benefits
Professional Development
Paid Time Off
Job Description
The Springfield City School District, renowned for its commitment to quality education and student development, stands as a beacon of academic excellence in west-central Ohio. Home to the celebrated John Legend Theatre, our district serves an impressive cohort of approximately 7,500 students ranging from Pre-Kindergarten through grade 12. Spanning 17 state-of-the-art facilities, the district offers a rich diversity that celebrates racial, ethnic, and socioeconomic backgrounds, nurturing an inclusive and dynamic learning environment. Dedicated to fostering both academic and extracurricular success, we emphasize social and emotional learning while integrating innovative programs like the 1:1 initiative and the YouMedia Center. The latter... Show More
Job Requirements
- Have a high school diploma or equivalent
- Have experience in a volume production kitchen environment (preferred)
- Be flexible in your work schedule and be willing to attend/participate in professional development sessions
- Be willing to serve on teams
- Have the ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
Job Qualifications
- Have a high school diploma or equivalent
- Have experience in a volume production kitchen environment (preferred)
- Be flexible in your work schedule and be willing to attend/participate in professional development sessions
- Be willing to serve on teams
- Have the ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
Job Duties
- Takes direction from the head cook in the assigned kitchen
- Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
- Adheres to the cashier standards of operations, reporting and maintenance
- Follows the systems that are utilized to maintained compliance with all regulatory agency requirements
- Operates all equipment according to the standard operating procedure for safety and efficiency
- Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner
- Helps prepare a monthly inventory when needed under the supervision of the Head Cook
- Completes daily, weekly, and monthly paperwork as required
- Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Work as cashier on a regular basis, or when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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