Cook Helper/Cashier (3 hpd) - Lincoln Elementary School
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid Time Off
Professional Development
Job Description
The Springfield City School District, renowned for its commitment to providing quality education and nurturing a vibrant learning community, is proudly home to The John Legend Theatre. Serving approximately 7,500 students from Pre-K through grade 12, the district encompasses 17 modern state-of-the-art buildings located in west-central Ohio. As a nationally ranked Division I district, Springfield City School District emphasizes academic excellence, social and emotional learning, and diverse opportunities for its students. The district values and celebrates the racial, ethnic, and socioeconomic diversity of its student body, faculty, and staff, creating an inclusive environment that encourages growth and development. Key initiatives... Show More
Job Requirements
- Have a high school diploma or equivalent
- Have experience in a volume production kitchen environment preferred
- Be flexible in your work schedule and be willing to attend or participate in professional development sessions
- Be willing to serve on teams
- Have the ability to relate to and teach students with diverse backgrounds
- Demonstrate enthusiasm in your role
Job Qualifications
- High school diploma or equivalent
- Experience in a volume production kitchen environment preferred
- Ability to relate and teach students with diverse backgrounds
- Demonstrated enthusiasm in the role
- Willingness to participate in professional development sessions
- Ability to work collaboratively on teams
Job Duties
- Takes direction from the Head Cook in the assigned kitchen
- Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
- Adheres to the cashier standards of operations, reporting and maintenance
- Follows the systems that are utilized to maintained compliance with all regulatory agency requirements
- Operates all equipment according to the standard operating procedure for safety and efficiency
- Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner
- Helps prepare a monthly inventory when needed under the supervision of the Head Cook
- Completes daily, weekly, and monthly paperwork as required
- Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
- Work as cashier on a regular basis, or when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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