Chugach Government Solutions logo

COOK HELPER/ASSISTANT

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
competitive compensation
employee mentoring programs
safe work environment

Job Description

Chugach Government Solutions (CGS) is a federal division of Chugach Alaska Corporation and has been a proud government contractor for over 25 years. Known for its dedication to supporting critical missions, CGS specializes in facility maintenance, IT and technical services, construction, and education. With a diverse and highly talented team spread across the globe, the company takes immense pride in serving the country by delivering first-class business services. Furthermore, CGS holds strong to its commitment to the Chugach shareholders, ensuring that each team member contributes to a legacy of excellence and dedication.

CGS is deeply committed to empowering its ... Show More

Job Requirements

  • High school diploma or equivalent
  • Training in food preparation and one year of experience
  • Must be able to obtain a Food Handler's certificate within 30 days of employment
  • Successfully pass any background check and drug test required on the contract
  • Ability to obtain and maintain valid driver's license and an acceptable driving record

Job Qualifications

  • High school diploma or equivalent
  • Training in food preparation with one year of experience
  • Ability to develop rapport and positive working relationships
  • Effective verbal and written communication skills
  • Ability to maintain cleanliness and safety standards
  • Ability to mentor and guide trainees or students
  • Knowledge of OSHA and safety standards
  • Ability to work professionally with diverse groups
  • Ability to adhere to company policies and procedures

Job Duties

  • Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping for use in entrees
  • Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
  • Cook or bake items requiring minimum preparation
  • Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all leftover foods are properly chilled and stored
  • Keep food service area, tables, floors, and equipment clean and sanitary
  • Prepare desserts as needed
  • Assist with the appropriate storage of dry goods and freezer items
  • Maintain accountability of students and property
  • adhere to safety practices and OSHA standards
  • Cultivate and maintain a climate free of harassment, intimidation, and disrespect to provide a safe place for staff and students
  • Promote student attainment of career success standards through modeling skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location