Chugach Government Solutions logo

COOK HELPER/ASSISTANT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Professional growth opportunities
supportive work environment
employee empowerment
diversity and inclusion
reasonable accommodation
Equal employment opportunity

Job Description

Chugach Government Solutions (CGS) is the federal division of Chugach Alaska Corporation, a respected and long-standing government contractor with over 25 years of experience supporting critical missions. CGS provides essential services across various sectors including facility maintenance, IT and technical services, construction, and education. The company is recognized for its commitment to excellence, fostering a culture that values employee empowerment, diversity, and the opportunity to contribute meaningfully to both national missions and the welfare of its shareholders. CGS is dedicated to creating a supportive work environment where employees are encouraged to grow professionally while maintaining a strong sense of purpose... Show More

Job Requirements

  • High school diploma or equivalent
  • Training in food preparation and one year of experience
  • Must be able to obtain a Food Handler's certificate within 30 days of employment
  • Successfully pass any background check and drug test required on the contract
  • Ability to obtain and maintain valid Driver's License and an acceptable driving record

Job Qualifications

  • High school diploma or equivalent
  • Training in food preparation with at least one year of experience
  • Ability to obtain a Food Handler's certificate within 30 days of employment
  • Ability to obtain and maintain a valid Driver's License with acceptable driving record
  • Previous experience in a commercial or institutional kitchen preferred

Job Duties

  • Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping for use in entrees
  • Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
  • Cook or bake items that require minimum preparation
  • Help cook and serve meals, ensuring foods are served at proper temperatures and leftovers properly stored
  • Keep food service area, tables, floors, and equipment clean and sanitary
  • Prepare desserts as needed
  • Assist with appropriate storage of dry goods and freezer items
  • Maintain accountability of students and property
  • adhere to safety practices and OSHA standards
  • Cultivate and maintain a climate free of harassment, intimidation, and disrespect
  • promote student attainment of career success standards through mentoring and monitoring
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.