Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Syracuse University is a private, international research university with a rich history dating back to 1870. Located in the geographic heart of New York State, this prestigious institution offers a broad range of academic programs spanning more than 200 majors and 100 minors through 13 distinctive schools and colleges. With nearly 15,000 undergraduate students and 5,000 graduate students, alongside a global alumni network exceeding a quarter of a million members in 160 countries, Syracuse University is dedicated to providing a comprehensive educational experience with a global perspective. The university is known not only for its academic excellence but also for... Show More
Job Requirements
- Must have experience working with fresh dough products
- Must have the ability to read, write, do simple math, use calculator, food thermometer and follow instructions
- Ability to stand for 85 to 100 percent of the shift
- Ability to frequently bend, stoop, crouch, walk, twist and bend
- Ability to lift up to 30 lbs from floor to waist and 20 lbs overhead
- Ability to lift and carry up to 25 lbs for distances up to 30 feet
- Willingness to work in conditions of extreme heat
- Ability to perform repetitive wrist movements and use fine motor skills with kitchen utensils
Job Qualifications
- Experience working with fresh dough products
- Ability to read, write, do simple math and use a calculator
- Ability to follow instructions
- Basic understanding of food safety and sanitation standards
- Good communication skills for serving customers and working with staff
- Ability to operate kitchen equipment such as deck ovens, mixers, slicers, steamers, fryers
Job Duties
- Prepare assorted fresh dough pizzas working with fresh dough
- Pan variety of simple meats, convenience foods, open cans, frozen foods
- Assist on serving lines as needed
- Take food to serving lines and replenish as needed
- Store and date food items
- Serve customers
- Fill out appropriate paperwork for computerized Food Service Production System including service records and food production sheets
- Observe safety and health regulations and maintain highest standards of sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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