Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of industry expertise, Morrison Healthcare operates in more than 1,000 hospitals and healthcare systems spanning 46 states, many of which are recognized among the U.S. News & World Report's top hospitals and health systems. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering high-quality culinary and nutritional services. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare... Show More
Job Requirements
- Five years of previous culinary experience preferred but not required
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work flexible part-time schedules including weekends
- Ability to follow safety and sanitation regulations
- Good physical stamina to handle kitchen duties
- Ability to interact courteously with customers and team members
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to learn and follow standardized recipes and food preparation procedures
- Basic knowledge of kitchen equipment and culinary terms
- Willingness to work varied schedules including weekends
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities