Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a prominent national food and nutrition services company, is actively seeking to hire a part-time Cook Helper for their location at Children's Mercy Adel Hall in Kansas City, MO. With a rich history spanning over 70 years, Morrison Healthcare is recognized for supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which have been ranked among the top hospitals by U.S. News & World Report. As a member of the Compass Group, Morrison Healthcare prides itself on its dedication to transforming the healthcare dining experience through culinary expertise, nutritional guidance, and operational excellence. The... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- part-time availability including weekends
- willingness to learn and develop culinary skills
- capability to operate kitchen equipment safely
- adherence to company policies and procedures
- effective communication skills
- physical ability to handle tasks involving standing, lifting, and manual dexterity
Job Qualifications
- High school diploma or equivalent preferred
- previous culinary experience preferred
- basic knowledge of food preparation and kitchen operations
- ability to follow instructions and standardized recipes
- strong communication and interpersonal skills
- ability to work as part of a team
- commitment to food safety and sanitation standards
Job Duties
- Learns to read menu to estimate food requirements
- orders food from supplier or procures it from storage
- prepares and cooks food in accordance with company production records and standardized recipes
- learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- adds seasoning to food during mixing or cooking under the instruction of others
- tests food by tasting, smelling and piercing to determine that it is cooked
- carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- washes, peels, cuts and shreds fruits and vegetables and fruits
- butchers chicken, fish and shellfish as directed
- bakes bread, rolls, cakes and pastry as course of instruction permits
- maintains work area and equipment
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers and coworkers in a courteous, efficient and friendly manner
- ensures compliance with company service standards and inventory and cash control procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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