Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide for universities, corporations, and museums. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and cooking everything from scratch to promote quality and sustainability. Their focus on ethical food sourcing includes sustainable seafood and cage-free eggs, showcasing their dedication to responsible culinary practices. The company prides itself on fostering diversity and inclusion in the workplace, continually driving success through varied perspectives and a welcoming environment.
This particular opening is for a full-time Cook Helper position located at Andrews ... Show More
This particular opening is for a full-time Cook Helper position located at Andrews ... Show More
Job Requirements
- Previous cooking experience preferred
- Food safety experience preferred
- Availability to work full-time, including 2nd shift
- Ability to follow safety and sanitation guidelines
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to undergo training
- Reliable transportation to Andrews University location
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Knowledge of food safety practices preferred
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques
- Basic knife skills and familiarity with kitchen equipment a plus
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Butchers chicken, fish and shellfish as directed
- Bakes bread, rolls, cakes and pastry as course of instruction permits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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