Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.49
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, based in Las Vegas, Nevada, is a world-renowned entertainment and hospitality leader known for delivering extraordinary experiences across its vast portfolio of resorts, casinos, dining, and entertainment venues. With a global reputation for excellence and innovation, MGM Resorts provides a vibrant and dynamic workplace where diversity is celebrated and employees thrive in an environment filled with creativity and excitement. The company fosters a culture where each team member contributes to shaping memorable moments for guests from around the world, combining hospitality, entertainment, and service at the highest levels. MGM Resorts is committed to investing in its people,... Show More
Job Requirements
- High school diploma or equivalent
- six plus months of prior relevant experience preferred
- ability to work varied shifts including weekends and holidays
- ability to follow instructions
- ability to safely handle kitchen equipment
- physical ability to perform job duties
- willingness to learn and work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- six plus months of prior relevant experience preferred
- strong team player with excellent communication skills
- knowledge of kitchen safety and sanitation
- ability to work varied shifts including weekends and holidays
- ability to follow instructions and work efficiently in a fast-paced environment
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- maintain solid knowledge of food products
- identify and safely use kitchen equipment
- regularly run for food and restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- assist the pantry worker, cook, master cook and chef as needed in execution of service
- work as a team, assist guests and employees with their needs and inquiries
- perform other job-related duties as requested
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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