Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.49
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class hotels, casinos, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts delivers an unmatched guest experience by combining luxurious accommodations with remarkable dining, entertainment, and convention services. With a commitment to innovation, diversity, and community engagement, MGM Resorts has established itself as a premier destination in the entertainment capital of the world. The company continuously strives to create exciting and memorable experiences for its guests by fostering an inclusive and supportive culture for its employees. Working at MGM Resorts means joining... Show More
Job Requirements
- 6+ months of prior relevant experience, including basic food preparation preferred
- Ability to work varied shifts, including weekends and holidays
- Ability to communicate effectively with team members and supervisors
- Ability to follow safety and sanitation guidelines
- Physical capability to stand for long periods and perform repetitive tasks
- Availability to work flexible hours, including evenings, weekends, and holidays
- Basic food handling knowledge
Job Qualifications
- 6+ months of prior relevant experience, including basic food preparation preferred
- Ability to work varied shifts, including weekends and holidays
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Basic understanding of kitchen equipment use
- Positive attitude and customer service orientation
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Maintain solid knowledge of food products
- Identify and safely use kitchen equipment
- Regularly run for food and restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Assist the pantry worker, cook, master cook and chef as needed in execution of service
- Work as a team, assist guests and employees with their needs and inquiries
- Perform other job-related duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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