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Cook in New Orleans

Cook Helper

Management & Training logo

Management & Training

Cook Helper

New Orleans, LA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.20
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Work Schedule

Flexible
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Benefits

401(k) retirement plan

Job Description

Management & Training Corporation (MTC) operates the New Orleans Job Corps Center located in New Orleans, LA, where dedicated staff provide quality services that support local youth in developing vital skills for their future careers. MTC is a well-established organization committed to delivering meaningful opportunities and positive impacts within communities through various educational and vocational programs. As an equal opportunity employer, MTC values diversity, inclusivity, and professional growth, offering a supportive workplace for employees who are enthusiastic about making a difference and fostering development in others.

The role at MTC is Part-time with a varying schedule and offers a com... Show More

Job Requirements

  • High school diploma or equivalent
  • One year relevant experience
  • Current ServSafe (Food Handler) Certification or ability to obtain within 30 days
  • Ability to lift and carry up to 25 pounds

Job Qualifications

  • High school diploma or equivalent
  • One year relevant experience
  • Current ServSafe (Food Handler) Certification or ability to obtain within 30 days
  • Ability to lift and carry up to 25 pounds

Job Duties

  • Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
  • Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves
  • Cook or bake items which require minimum preparation
  • Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments
  • Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line
  • Assist in the storage and inventory of supplies
  • transfer food ingredients from storage area to cooking area
  • Clean food service area, tables and kitchen equipment and appliances
  • Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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