Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services, specializing in food and facility maintenance for clients in challenging environments such as offshore and remote land sites. With operations spanning Alaska and the Gulf of Mexico, ESS provides expert culinary professionals, kitchen support personnel, and hospitality experts dedicated to delivering unparalleled guest services around the clock, 365 days a year. Known for maintaining high standards of excellence, ESS is committed to creating a safe, positive, and efficient work environment for all team members, backed by a competitive compensation package and award-winning benefits including health, medical, dental, vision,... Show More
Job Requirements
- Previous experience preferred
- Ability to work a full-time seasonal schedule with varied days and hours
- Willingness to work weekends as required
- Ability to perform physically demanding kitchen duties
- Reliable and punctual
- Ability to follow food safety and sanitation standards
- Ability to interact courteously with customers and coworkers
- Must be able to comply with drug-free workplace policies
Job Qualifications
- Previous experience preferred
- Ability to learn food preparation and cooking techniques
- Basic knowledge of food safety and sanitation standards
- Proficiency in using kitchen utensils and equipment
- Ability to follow standardized recipes and company production records
- Strong attention to detail and ability to work in a team
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Learn to read menu to estimate food requirements
- Order food from supplier or procure it from storage
- Prepare and cook food in accordance with company production records and standardized recipes
- Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- Add seasoning to food during mixing or cooking under the instruction of others
- Test food by tasting, smelling and piercing to determine that it is cooked
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Bake bread, rolls, cakes and pastry as course of instruction permits
- Maintain work area and equipment
- Follow principles of sanitation and safety in handling food and equipment
- Interact with customers and coworkers in a courteous, efficient and friendly manner
- Ensure compliance with company service standards and inventory and cash control procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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