Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Retirement Plan
Job Description
Flik Independent School Dining (FISD) is a trusted leader in private and independent school foodservice, serving over 300 communities for more than 40 years. As a part of Compass Group, a global foodservice powerhouse, FISD is dedicated to delivering exceptional, nutritious meals crafted from fresh, locally sourced ingredients. They emphasize sustainable agricultural practices to support local communities while integrating cutting-edge nutrition education programs that empower students to make informed, healthy choices every day. By blending quality foodservice with comprehensive wellness education, FISD fosters a culture of health and well-being among students and staff alike. This commitment to nourishing the whole... Show More
Job Requirements
- Two years of prior cold prep experience
- ability to learn and assist in food preparation and cooking
- capability to maintain food safety and sanitation standards
- basic knowledge of kitchen utensils and equipment
- ability to follow instructions and recipes accurately
- good physical stamina for kitchen work
- must be available for full-time shifts including early mornings
- commute to St. Paul's School location in Concord, NH
- willingness to adhere to company policies including drug-free workplace regulations
Job Qualifications
- High school diploma or equivalent preferred
- two years of prior cold prep experience required
- basic culinary skills and knowledge of kitchen equipment
- ability to follow recipes and standard food safety procedures
- strong communication and teamwork skills
- willingness to learn and take direction
- physical ability to perform kitchen tasks
- prior experience in foodservice or institutional kitchen settings is a plus
Job Duties
- Reads menu to estimate food requirements
- orders food from supplier or procures it from storage
- prepares and cooks food in accordance with company production records and standardized recipes
- adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- measures and mixes ingredients according to recipes using kitchen utensils and equipment
- bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- adds seasoning to food during mixing or cooking
- tests food by tasting, smelling and piercing to determine doneness
- carves meat, portions food on serving plates, and adds gravies, sauces and garnishes
- washes, peels, cuts and shreds fruits and vegetables
- butchers chicken, fish and shellfish as directed
- bakes bread, rolls, cakes and pastry as permitted
- maintains work area and equipment
- follows sanitation and safety principles in handling food
- interacts with customers and coworkers courteously and efficiently
- ensures compliance with service standards and inventory and cash control procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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