Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedule
Career development opportunities
Job Description
Community Health Network is a respected healthcare system with over 60 years of commitment to its neighbors and the communities it serves. It is renowned for delivering exceptional care combined with cutting-edge technology to enhance patient outcomes. Located in Indianapolis, this network is dedicated not only to health services but also to community involvement through volunteer opportunities and various benefit initiatives that support both caregivers and patients alike. The organization prioritizes a supportive learning environment where healthcare workers can advance their skills and remain at the forefront of their professions. Community Health Network's vision centers on exceptional care that is... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- must be able to speak, read, write, and understand English
- must be able to read and comprehend recipes
- must be able to use simple arithmetic and keep simple records
- must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- must be able to perform several tasks simultaneously
- ability to handle high stressed situations
- ability to produce products with last minute notice
- ability to follow instruction and acceptance of guidance
Job Qualifications
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and institutional cooking equipment
- ability to perform several tasks simultaneously
- ability to handle high-stress situations
- ability to produce products with last minute notice
- ability to follow instruction and accept guidance
Job Duties
- Maintain principles of proper food production
- prepare and cook foods such as meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders
- ensure food is prepared according to menu
- confer with supervisors regarding use of leftovers and menu changes
- maintain high standards of food handling and cleanliness
- maintain high standards of personal cleanliness
- collaborate with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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