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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Restaura, a distinguished member of the Phoenix3 Collective portfolio, is a premier hospitality and culinary culture company specializing in food and dining management services. Renowned for its dedication to innovation and exceptional service, Restaura is committed to setting new standards within senior living and active aging communities. By integrating state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts tailored dining experiences and business solutions that address the unique needs of its clients. The company's expertise combines the latest advancements in nutrition science, culinary artistry, and hospitality, delivering extraordinary dining moments that enhance the quality of life for residents and guests... Show More
Job Requirements
- Must be able to work quickly and efficiently
- Must be comfortable following recipes and working with technology (tablets)
- Must be detailed oriented and work as part of a team
- Ability to work nights, weekends, holidays, and be on call for emergencies
- Ability to work in a fast-paced environment and work well under pressure
- Must possess customer service skills
- attend and communicate with residents professionally
- Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists
- Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
- Culinary experience desired, ideally in a senior living, hospitality, or similar setting
- Experience working as a line cook, preferred
- Servsafe Food Handler or Food Manager, preferred
- Possess understanding of cooking methods, procedures, and proper knife handling skills
- Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
Job Qualifications
- Culinary experience desired, ideally in a senior living, hospitality, or similar setting
- Experience working as a line cook, preferred
- Servsafe Food Handler or Food Manager, preferred
- Possess understanding of cooking methods, procedures, and proper knife handling skills
- Must possess customer service skills
- communicate with residents while maintaining a professional attitude
- Ability to work nights, weekends, holidays, and be on call for emergencies
- Attention to detail and ability to follow instructions for reading recipes, residents’ orders, and daily prep lists
- Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
- Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
Job Duties
- Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
- Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s)
- Able to meet established food preparation times during busy meal periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food is stored per standards
- Operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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