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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in Charlotte, North Carolina, renowned for blending luxury living with compassionate care. Situated on 65 scenic acres in the SouthPark area, The Cypress offers a vibrant, resort-style environment where meaningful work intersects with a strong sense of community. As Charlotte's premier senior living community, The Cypress is dedicated to providing an exceptional quality of life for its residents through an array of thoughtful services and amenities delivered by a talented, diverse team of professionals who are committed to making a positive impact each day. The community emphasizes inclusivity, engagement,... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of three years’ experience as a cook in a hospital, nursing home/health center, hotel, restaurant, or similar institution
- Ability to work flexible shifts including early mornings, evenings, and every other weekend
- Ability to perform simple arithmetic and understand measurements and conversions
- Must be able to communicate effectively in English
- Must comply with sanitation and health department regulations
- Physical ability to stand for extended periods and operate kitchen equipment
- Must be dependable and punctual
Job Qualifications
- SERVSafe certification preferred
- Experience in hospital or senior living preferred
- Knowledge and experience with mechanical diets, food restrictions, allergies, etc
- Ability to perform simple arithmetic and understand measurements and conversions
- A minimum of three years’ experience as a cook in a hospital or nursing home/health center preferred, or hotel, restaurant, club or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Ability to work all stations in the kitchen
- Efficiently runs assigned station during the shift, follow all specs, and stock food as needed
- Maintains the quality of food and plate presentation
- Prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours
- Determines amount and type of food and supplies required for daily menus
- Ensures all sanitation and health department guidelines are being met by maintaining cleanliness of station and assigned areas of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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