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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois, dedicated to providing exceptional care and a vibrant lifestyle for senior residents. As a premier establishment in senior living, Monarch Landing prides itself on fostering a compassionate, supportive environment where the well-being and happiness of its residents are the highest priority. The community is known for its commitment to quality services, embracing innovation in care, and creating a purposeful atmosphere where staff and residents alike thrive. Monarch Landing operates as a full-time employer offering competitive salaries and comprehensive benefits, emphasizing work-life balance and employee satisfaction.
The Cul... Show More
The Cul... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience
- Ability to pass background screening prior to employment
- Availability to work full-time with specified hours
- Physical ability to perform kitchen duties
- Commitment to food safety and hygiene standards
Job Qualifications
- Experienced cook preferably with healthcare, skilled nursing, or senior living background
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work efficiently in a team-oriented kitchen environment
- Strong attention to detail and quality assurance
- Excellent time management skills
- Understanding of food safety and sanitation standards
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in collaboration with kitchen staff
- Ensure food quality, timing, and consistency during meal service
- Follow kitchen sanitation and safety procedures
- Contribute to customer satisfaction by delivering high-quality meals
- Assist with inventory management and kitchen organization
- Maintain compliance with healthcare food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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