Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Paid sick leave
Health insurance plan
Yearly free night at select hotels
Discounted team member rate
Training and certifications
401k Retirement Plan
Employee-centric work environment
Job Description
Four Sisters Inns is a distinguished collection of 17 boutique inns and small hotels strategically located in California's most desirable destinations. Each inn within this collection is uniquely designed, offering guests an authentic and personalized experience, complemented by beautiful accommodations and exceptional service. Established over 45 years ago, Four Sisters Inns has cultivated a loyal following by maintaining high standards of hospitality and continuously prioritizing the needs and satisfaction of their guests. The company stands out as a majority woman-owned business and strongly emphasizes a respectful, professional, and integrity-driven work environment. Their culture nurtures employee development by offering meaningful learning... Show More
Job Requirements
- One-year education certification or equivalent training/experience in cooking and baking
- current Food Handler's Certificate
- ability to work Sundays, Mondays, and Tuesdays from 6am to 1:30pm
- strong attention to detail
- commitment to cleanliness, safety, and sanitation
- ability to thrive in a dynamic, changing work environment
- excellent teamwork and communication skills
- positive can-do attitude and high professionalism
Job Qualifications
- Proven experience crafting exceptional dishes while maintaining a safe and sanitary kitchen
- knowledge of seasonal and locally available foods
- experience supervising kitchen staff
- ability to plan menus within budget and minimize waste
- strong customer service orientation
- ability to manage kitchen inventory efficiently
- teamwork mindset
- strong work ethic
- ability to remain calm and adapt in stressful situations
Job Duties
- Foster a warm and friendly environment for all guests and team members
- craft inviting buffet breakfasts, tempting afternoon cheese boards/bites, and our signature freshly baked cookies
- plan the weekly food menu taking into account the anticipated number of guests, and taking advantage of foods that are in season and locally available, all while staying within a budget, minimizing waste, and maximizing the cost to production ratio
- may be responsible for supervising one or more kitchen staff who assist in food preparation, service, and/or kitchen operations
- ensure sanitation and safety in the kitchen and work areas at all times, following important safety guidelines, and using appropriate safeguards in the kitchen
- maintain a cleanly kitchen and food service area, washing dishes, clearing tables, mopping floors, cleaning appliances, sanitizing work surfaces, emptying trash, and tidying after each shift
- set up and maintain the breakfast buffet service area, from set up to clean up
- manage entire kitchen inventory: ordering, unpacking, and organizing supplies while keeping diligent accounts of what is on hand and communicating with the Hotel Manager when large purchases are necessary
- provide excellent customer service to all guests throughout the entirety of their stay - being ready, willing, and genuinely happy to help guests at all times
- work with fellow team members from the Front Desk and in the Housekeeping department to manage special guest food requirements and breakfast in bed requests
- work within the five core values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond
- any other duties as assigned
- maintain a current Food Handler's Certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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