Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Part-time schedule
Opportunities for career advancement
Supportive team environment
Meaningful Community Impact
Training on USDA compliance
Job Description
Genuine Foods is a socially driven food service management company dedicated to creating nourishing food environments in schools and workplaces. They specialize in crafting great-tasting, wholesome meals made from genuine ingredients, aiming to enhance health, productivity, and happiness through their culinary offerings. As a growing social enterprise, Genuine Foods believes in the power of fresh, scratch-made food combined with unparalleled service and meaningful enrichment programs to transform lives and build strong, connected communities. Their commitment goes beyond just serving food; it centers on fostering a positive and inclusive atmosphere that benefits customers, partners, and team members alike.
This part-time ... Show More
This part-time ... Show More
Job Requirements
- Must be flexible and team-oriented
- 1 year of line cook or culinary experience
- Willingness to learn the compliance requirements of the USDA National School Lunch Program
- Positive attitude, strong work ethic and level headedness
- Punctual and able to adhere to the time and attendance policy
- Able to climb stairs and lift up 50 lbs
- Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness
- Must be able to work in a school environment
Job Qualifications
- 1 year of line cook or culinary experience
- Willingness to learn the compliance requirements of the USDA National School Lunch Program
- Positive attitude, strong work ethic and level headedness
- Punctual and able to adhere to the time and attendance policy
- Able to climb stairs and lift up to 50 lbs
- Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness
- Must be able to work in a school environment
Job Duties
- Ensure food safety standards are being followed at all times
- Cook and prep food correctly based on recipes and specifications provided from the Chef and Genuine Foods
- Coordinate with team members to ensure all food is prepared on time for service
- Maintain a clean working environment and help the team with any additional cleaning duties
- Keep area stocked and organized
- Perform any additional duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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