Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.36 - $24.69
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Diversity and inclusion initiatives
Job Description
Johns Hopkins Medicine stands as a beacon of excellence in the global healthcare community, recognized for its commitment to delivering superior patient care, groundbreaking research, and medical education. As a world-renowned academic medical institution, Johns Hopkins Medicine integrates its clinical activities with innovative research and training programs to advance healthcare standards and outcomes. The health system serves diverse populations with a focus on compassionate and equitable healthcare, making it a leading healthcare provider and employer in the industry.
This position is for a Cook to join the dynamic food service team within Johns Hopkins Medicine. The Cook is vital... Show More
This position is for a Cook to join the dynamic food service team within Johns Hopkins Medicine. The Cook is vital... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- minimum one year related experience
- experience in hospital or healthcare setting preferred
- ability to work rotating shifts including weekends and holidays
- reliable and punctual
- physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- culinary training or graduation from a culinary or technical school preferred
- one year of related cooking experience
- experience in hospital or healthcare cooking preferred
- experience in institutional cooking acceptable
- knowledge of food safety standards
- ability to follow detailed food preparation instructions
Job Duties
- Prepare nutritious and appetizing meals according to Food Production Manager requirements
- prepare meals for patients on both regular and modified diets
- prepare food items for the cafeteria
- maintain accurate records of all foods prepared and returned
- ensure compliance with Maryland Department of Health standards
- uphold strict safety standards under Johns Hopkins expectations
- assist in inventory management and kitchen cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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