Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
paid leave
Shift Differentials
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
St. Peters Health Partners is a proud member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Trinity Health employs more than 120,000 colleagues across dozens of hospitals and hundreds of health centers in 21 states. As a comprehensive healthcare organization, St. Peters Health Partners is committed to delivering exceptional care in the Greenbush community of East Greenbush, NY, and the surrounding regions. Our mission is rooted in compassion, dignity, and the recognition of each individual’s unique background, culture, and health needs. Recognizing the diversity within the communities we serve, our colleagues are... Show More
Job Requirements
- Read, write and speak English at a minimum 6th grade level
- Follow written and verbal instructions
- Complete high school level computational skills
Job Qualifications
- High school diploma or equivalent
- 1+ years food production cooking experience
- Experience in healthcare environment desirable but not required
- ServSafe certification preferred
Job Duties
- Look through each patient's diet plan and determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits
- Make soups and stocks according to specified recipes, making sure that the right amount of seasoning is used
- Cook nutritious meals according to standardized protocols, ensuring that cleanliness is given the highest priority
- Perform portioning activities on trays or platters by following set instructions on a per patient basis
- Oversee the cleanliness and sanitization of kitchen areas such as counters, floors, and walls
- Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers
- Ascertain that food rotation activities are timely performed so that food spoilage is kept in check
- Be responsible for preparation of quality food for patients, associates and guests using standardized MHCI recipes and production sheets
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production
- Exhibit professional behavior and adhere to SPHP codes of conduct
- Work harmoniously with others and understand and relate to specific ideas, as well as remember tasks and assignments given for longer periods of time (several days plus)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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