Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Caesars Entertainment, Inc. is a globally recognized leader in the gaming and hospitality industry, known for delivering world-class entertainment, exceptional service, and exciting experiences to millions of guests annually. As one of the most iconic and largest casino-entertainment companies, Caesars operates an extensive portfolio of resorts and casinos across the United States and internationally, combining luxury accommodations, fine dining, vibrant nightlife, and an array of amenities tailored to enhance guest satisfaction. With a strong commitment to innovation, diversity, and community engagement, Caesars creates vibrant environments where guests and employees alike thrive. Known for their dedication to quality and excellence, Caesars... Show More
Job Requirements
- Required to take and pass a Food Service Sanitation course within ninety days of hiring
- Has to meet all requirements of an Intermediate Cook
- Proficient in preparation of mother’s sauces and derivatives
- Knowledge and production of seasonally driven soups including chowders, bisques, consommé, purees, creams, and broths
- Skilled in braising techniques including osso bucco, short rib, fricassee, stews, and slow cooking
- Proficient at every station in food outlet regardless of business levels
- Maintains station decorum through consistent production, organization, and cleanliness
- Ability to butcher whole fish, chickens, tenderloins, striploins, and lamb
- Advanced skill in vegetable cookery including parisienne, tourney, dauphinoise, soufflé, pommes anna, rosti, roasted vegetables, confit, terrines
- Understanding of curing culinary techniques such as dry cure, wet cure/brining, smoking, pickling, ceviche/acid cures, and air drying
- Ability to work in smoke-filled environments and stand or sit for prolonged periods
- Must be able to obtain and maintain PA Harness license.
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a restaurant or hospitality setting preferred
- Knowledge of sauces, soups, braising, meat and fish butchery, and advanced vegetable preparation techniques
- Ability to operate multiple cooking stations effectively
- Strong customer service and communication skills
- Ability to work efficiently under pressure and maintain cleanliness and organization
- Understanding of food safety regulations and proper sanitation practices
- Team player with positive attitude and work ethic
- Ability to adapt to various shifts and work environment demands.
Job Duties
- Consistently demonstrates superior customer service skills by displaying Family Style Service behaviors and OWN IT skills
- Maintains positive attitude, friendly demeanor, and enthusiasm in all guest interactions
- Prepares all food orders including meat, fish, poultry, sauces, and gravies in a timely and accurate manner
- Operates various cooking stations such as sauté, broiler, appetizer, carving, and fryer according to Chef’s instructions
- Ensures cleanliness and organization of food preparation areas, maintaining sanitary conditions per health department standards
- Promotes Caesars Rewards programs and registers guests as part of service
- Practices teamwork by cooperating with employees across all departments and responding respectfully to internal customers
- Completes station checklists and restocks workstations prior to shift completion
- Adheres to safety and company policies including Food Service Sanitation requirements
- Works varied shifts including holidays and weekends
- Performs related duties as assigned such as Line Attendant and Pantry tasks
- Maintains professional appearance and excellent communication with guests and coworkers.
Job Qualifications
Experience
Mid Level (3-7 years)