Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Hampton University is a historically Black university located in Hampton, Virginia, known for its rich history and strong cultural ties to the African American experience. Situated on the scenic Virginia Peninsula where history meets innovation, Hampton University boasts a vibrant academic community offering top-tier programs in liberal arts, technology, and graduate studies. With a diverse student body representing 49 states and 35 countries, this close-knit campus fosters an environment full of diversity, drive, and ambition. Hampton University offers more than just education — it’s an experience designed to shape leaders, inspire dreams, and launch successful futures.
Thompson Hospitality, partnering... Show More
Thompson Hospitality, partnering... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a high-volume kitchen or institutional setting preferred
- Knowledge of food safety standards and sanitation procedures
- Ability to stand and work on feet for long periods
- Physical capability to lift and move heavy items up to 50 pounds
- Strong communication and teamwork abilities
- Willingness to work flexible hours including weekends and holidays
- Ability to perform repetitive motions and work in a fast-paced environment
- Commitment to maintaining cleanliness and food safety
- Ability to follow standardized recipes and cooking procedures
Job Qualifications
- Proven experience as a line cook or similar role
- Strong teamwork and communication skills
- Excellent organizational abilities and the capacity to handle a high-volume setting
- Knowledge of food safety and sanitation
- Ability to stand and walk for extended periods up to 10-12 hours per shift especially during meal prep and service
- Ability to lift carry push and pull up to 50 pounds e g bulk food items equipment inventory
- Frequent bending stooping reaching and twisting during food preparation and equipment handling
- Manual dexterity and fine motor skills for chopping slicing plating and using kitchen tools and machinery
- Ability to work in hot humid and fast-paced kitchen environments
- Must be able to taste and smell food to ensure quality and consistency
- Visual acuity to monitor food presentation cleanliness and safety standards
- Ability to move freely in large kitchen spaces storage areas and multiple dining facilities across campus
- Ability to communicate clearly in a noisy kitchen environment
- May require climbing ladders or using step stools to access upper storage or equipment
Job Duties
- Prepare and cook diverse menu items following recipes
- Manage a cooking station ensuring timely ingredient preparation
- Monitor food quality adjust as needed and maintain a clean workspace
- Assist in inventory control reporting shortages and minimizing waste
- Collaborate with the kitchen team chefs and dining staff for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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