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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Guy Fieri's Smokehouse, an innovative and dynamic dining concept, is brought to life by the renowned award-winning chef, restaurateur, author, and TV personality, Guy Fieri. Known for his vibrant personality and passion for culinary excellence, Fieri has earned a respected place in the American culinary scene, highlighted by his induction into the American Royal BBQ Hall of Fame in 2012. This recognition underscores his dedication and mastery in the art of BBQ, which heavily influences the unique offerings at this flagship restaurant.
Situated at Fourth Street Live, a bustling entertainment and dining district, Guy Fieri's Smokehouse offers an expansive... Show More
Situated at Fourth Street Live, a bustling entertainment and dining district, Guy Fieri's Smokehouse offers an expansive... Show More
Job Requirements
- High school diploma or equivalent
- at least one year experience cooking in a fast-paced kitchen
- culinary certified training preferred
- ability to follow recipes accurately
- basic knowledge of portion control and food presentation
- excellent communication skills
- reading and writing proficiency
- basic math skills
- alcohol awareness certification and/or valid food handler card
- ability to work nights, weekends, and holidays as required
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills for interacting with cooks, wait staff and supervisors
- reading and writing abilities for preparing meals from recipes, scheduling, or monitoring inventory
- mathematical skills including basic math, percentages, quantities, and variances
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- availability to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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