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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
Guy Fieri's Smokehouse is a flagship dining concept brought to life by the award-winning chef, restaurateur, author, and TV personality Guy Fieri. Known for his passion for bold flavors and authentic American BBQ, Guy Fieri has created a vibrant and inviting restaurant located at Fourth Street Live. This establishment celebrates the art of barbecue, blending traditional smokehouse techniques with a modern dining experience that caters to food enthusiasts and casual diners alike. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri's dedication to excellent BBQ shines through in every aspect of this restaurant, from the carefully... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Standing up and moving about the kitchen in a safe and efficient manner
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Job Qualifications
- At least on year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- assists in receiving items and taking inventory as required
- Restock items as needed through the shift
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Reports all unsafe or malfunctioning equipment to supervisor
- May assist by performing ware washer or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other departments
- May occasionally interact directly with guests
- Perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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