Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer
Job Description
Guy Fieri, an award-winning chef, restaurateur, author, and popular television personality, is bringing his innovative dining concept, Guy Fieri's Smokehouse, to the vibrant Waterside District. Known for his bold flavors and passion for BBQ, Guy Fieri has made a lasting mark on the culinary world, especially through his induction into the American Royal BBQ Hall of Fame in 2012. This exciting new venture showcases his love for barbeque and Southern-style comfort foods, offering guests an authentic and memorable dining experience.
Guy Fieri's Smokehouse is a spacious establishment with 6,700 square feet of indoor dining space complemented by a 2,20... Show More
Guy Fieri's Smokehouse is a spacious establishment with 6,700 square feet of indoor dining space complemented by a 2,20... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Standing up and moving about the kitchen in a safe and efficient manner
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
- Must have at least one year of experience in a fast-paced kitchen
- Must possess or be able to obtain a valid food handler card or equivalent certification
- Ability to work flexible hours including nights, weekends and holidays
- Must adhere to health and safety regulations
- Strong communication skills
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- Strong communication skills for interacting with other cooks, wait staff and supervisors
- Reading and writing abilities used when preparing meals from a recipe and monitoring inventory
- Mathematical skills including basic math, percentages, quantities, and variances
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Ability to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- Assist in receiving items and taking inventory as required
- Restock items as needed through the shift
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters
- Report all unsafe or malfunctioning equipment to supervisor
- May assist by performing ware washer or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other departments
- Occasionally interact directly with guests
- Perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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