Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established and respected player in the food service industry, operating various dining establishments known for quality, efficiency, and commitment to customer satisfaction. As a leading restaurant group, GCRG emphasizes operational excellence, food safety, and an inclusive work environment where diversity and equal opportunity are prioritized. The company strictly adheres to federal, state, and local regulations regarding workplace standards, ensuring a professional and supportive atmosphere for all employees.
The role of a cook within GCRG is integral to sustaining these high standards of food quality and customer service. This position primarily involves preparing ... Show More
The role of a cook within GCRG is integral to sustaining these high standards of food quality and customer service. This position primarily involves preparing ... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to comply with sanitation and health standards
- physical ability to lift up to 50 pounds
- ability to stand for long periods
- willingness to work weekends and long hours
- must be able to safely handle kitchen equipment
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and special diet instructions accurately
- good communication and collaboration skills
- ability to handle kitchen equipment safely
- ability to work effectively under pressure and long hours
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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