Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,007.00 - $51,010.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Paid holidays
Job Description
The Salt River Pima-Maricopa Indian Community (SRPMIC) is a sovereign tribal nation located in the Salt River Valley in Arizona. Known for its dedication to preserving the cultural heritage and well-being of its members, SRPMIC provides various community services aimed at enhancing quality of life, including social and health services. One of its integral departments is the Community Group Homes program, which provides residential care for children in a safe, nurturing environment. This program focuses on offering a stable home life while emphasizing cultural traditions and values.
The role of the Cook within the Community Group Homes program i... Show More
The role of the Cook within the Community Group Homes program i... Show More
Job Requirements
- Graduation from high school or GED equivalent
- two years of experience in meal preparation for large groups preferred
- food handler's card required
- CPR and First Aid certification required within six months of hire
- valid Arizona Driver's License
- ability to work outside normal business hours including nights, weekends, and holidays
- pass pre-employment drug and alcohol testing
- pass background and fingerprint check
- compliance with Community Code of Ordinances regarding working with minors
- ability to lift and carry up to 50 pounds
- flexibility to manage work schedule for special events
Job Qualifications
- High school diploma or GED equivalent
- food handler's card
- CPR and First Aid certification within six months of hire
- experience in meal preparation for large groups
- knowledge of dietary needs for special medical conditions including diabetes
- ability to operate a Tribal Government vehicle
- proficiency in inventory management and supply ordering
- understanding of nutritional guidelines and meal planning especially for low sugar and diabetic diets
- effective organizational and interpersonal skills
Job Duties
- Plan and prepare breakfasts, lunches, and dinners following nutritionally approved menus
- ensure timely and quality preparation and presentation of meals for children including special diets
- assist with inventory control and place food and supplies orders
- prepare meals for special events such as staff meetings and community holidays
- maintain safety, hygiene, and cleanliness in kitchen and dining areas in compliance with OSHA standards
- pack and prepare meals for delivery across group home locations
- participate in administrative tasks including monthly meal planning notifications and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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