Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Paid holidays
Sabbatical leave
403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Catholic Charities of the Archdiocese of Denver is a well-established nonprofit organization that has been serving Northern Colorado since 1927. The organization operates across seven ministries including Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as engaging with Parish & Community programs. Known for its mission to extend the healing ministry of Jesus Christ to the poor and those in need, Catholic Charities combines compassionate service with practical assistance to thousands each year. The organization is recognized for its commitment to creating a welcoming and inclusive environment for... Show More
Job Requirements
- Institutional and restaurant experience
- good working knowledge of commercial food preparation and production standards including sanitation safety standards
- knowledge of commercial grade kitchen equipment
- ability to function independently with minimal supervision
- excellent interpersonal communication skills
- flexibility and willingness to shift priorities
- knowledge of service population’s cultural and socioeconomic characteristics
- ability to interact effectively with agency staff and a diverse client base
Job Qualifications
- High school diploma or GED
- institutional and restaurant experience
- knowledge of commercial food preparation and production standards
- ability to operate commercial kitchen equipment
- excellent interpersonal communication skills
- flexibility and willingness to shift priorities
- knowledge of cultural and socioeconomic characteristics of service population
- ability to work independently and as part of a team
- one to two years related experience or equivalent combination of education and experience
Job Duties
- Oversees the preparation of meals
- executes and maintains an efficient, economical and nutritious food service program
- receives and supervises food donations and arranges for storage of food products
- monitors quality standards in meal production
- ensures kitchen sanitation and safety regulations are followed
- monitors costs of raw materials
- controls portions, waste, and maintains inventory levels
- manages volunteer teams during meal preparation and serving
- coordinates with Night Shelter staff for breakfast service
- trains volunteers related to job duties
- maintains confidentiality of client and agency information
- ensures regular attendance
- applies creativity and innovation in program development and service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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