Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Public Service Loan Forgiveness eligibility
Job Description
Catholic Charities of the Archdiocese of Denver has been a cornerstone of support and assistance for the Northern Colorado community since 1927. As a well-established nonprofit organization, Catholic Charities operates with a mission to extend the healing ministry of Jesus Christ to the poor and those in need. With a broad scope of service including seven distinct ministries such as Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship and Senior Services, and Parish & Community Engagement, the organization impacts tens of thousands of lives each year. Catholic Charities is committed to creating an... Show More
Job Requirements
- Institutional and restaurant experience
- good working knowledge of commercial food preparation and production standards including sanitation safety standards
- good working knowledge of all commercial grade kitchen equipment
- ability to function independently and maintain self-sufficiency with minimal supervision
- excellent interpersonal communication skills
- flexibility and willingness to shift priorities as needed
- knowledge of the service population’s cultural and socioeconomic characteristics and appropriate techniques and practices for the client population
- ability to interact effectively as a team member and independently with agency staff and a diverse client base
Job Qualifications
- High school diploma or general education degree (GED)
- one to two years related experience and/or training
- institutional and restaurant experience
- good working knowledge of commercial food preparation and production standards including sanitation safety standards
- good working knowledge of all commercial grade kitchen equipment
- ability to function independently and maintain self-sufficiency with minimal supervision
- excellent interpersonal communication skills
- flexibility and willingness to shift priorities as needed
- knowledge of the service population’s cultural and socioeconomic characteristics and appropriate techniques and practices for the client population
- ability to interact effectively as a team member and independently with agency staff and a diverse client base
Job Duties
- Oversees the preparation of meals
- executes and maintains an efficient, economical and nutritious food service program
- receives and supervises the food donations and makes arrangements for the storage of food products and other materials necessary to the food service operations
- monitors that only the highest standard of quality is maintained in the production of the daily meals
- monitors that all kitchen sanitation and safety regulations are observed at all times
- monitors costs of needed raw materials
- monitors portion control, waste and maintains appropriate levels of needed inventory
- manages volunteer teams in the preparation and serving of meals
- coordinates with night shelter person for breakfast
- participates in training volunteers in areas related to job description
- maintains confidentiality of client and agency information
- regular and predictable attendance
- uses creativity and innovation in program development and service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities