Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.95
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic properties such as the Bellagio, MGM Grand, and Mandalay Bay, MGM Resorts offers a diverse range of entertainment experiences, luxury accommodations, dining options, and gaming activities. As a leader in the hospitality industry, MGM Resorts International has a strong commitment to providing exceptional guest experiences, fostering inclusivity, and promoting career growth among its employees. The company prides itself on creating environments where excitement and creativity thrive, making it one of the most dynamic places to work in the world.
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Job Requirements
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience in a similar resort setting
- 1+ years of prior relevant experience as a cook
Job Qualifications
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience in a similar resort setting
- 1+ years of prior relevant experience as a cook
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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