Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
Life insurance
Job Description
Los Angeles Jewish Health is a reputable senior healthcare provider with a rich history of over 100 years dedicated to serving the elderly population. Located across multiple campuses in the San Fernando Valley, this organization upholds Jewish values and is committed to delivering personalized healthcare services that address the unique needs of each senior. They serve more than 4,000 seniors, providing a continuum of care that ranges from independent living options to specialized healthcare programs. Renowned for their commitment to quality, compassion, and respect, Los Angeles Jewish Health is not just a healthcare provider but a community partner focused on... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Knowledge of kosher dietary laws
- Ability to prepare meals according to special diet orders
- Serve Safe certification preferred
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Excellent communication skills with a customer service-oriented approach
- Strong knife skills
- Serve Safe certification preferred
- Good knowledge of reading, writing, and communicating in English
Job Duties
- Review menus prior to food preparation
- Inspect special diet trays to ensure the correct diet is served to residents
- Ensure all dietary procedures are followed in accordance with established policies
- Assist in establishing the food service production line to ensure meals are prepared on time
- Prepare meals in accordance with planned menus
- Prepare and serve meals that are both palatable and visually appealing
- Cook/prepare meals as necessary
- Prepare food according to standardized recipes and special diet orders
- Demonstrate knowledge of kosher dietary laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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